WilliamHill登录

WilliamHill登录

WilliamHill登录

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  做法:春(🔖)笋切(🗃)(qiē(🍙) )成(👄)(chéng )片(🤛)后加少许(xǔ )盐(yán )捞出后用清(qīng )水(🤭)浸(🔘)泡(pà(🍮)o ),生姜(🕘)切片(🔫)(piàn ),葱切(🎦)成(♓)段(🌞)。锅烧热,倒入(rù )2勺油,放入(📜)(rù )生(🌮)姜、(📳)春(😂)(chū(👈)n )笋、牛肉片、葱(🧚)(cō(🤚)ng )段翻(🏂)(fān )炒(chǎ(📬)o )1分钟左(😨)右。再加(jiā(😲) )入(rù(☕) )生抽、老(lǎo )抽(chō(🕊)u )、(🕸)蚝油(📯)(yóu )翻炒均匀(yún ),加入少(😼)量(🔫)清水半掩住春笋(sǔn ),盖(gài )上锅盖(🎓)(gà(🥛)i )大(🕙)火煮(❤)开(🙅)后(hòu )转(zhuǎn )中(zhōng )火。煮(zhǔ(🌟) )到水快熬干(🏢)的(🐨)时候加入盐(🎃)(yán ),翻(🕖)(fā(🎵)n )炒(chǎo )均(🎂)(jun1 )匀(📄)(yú(🐘)n )稍(⛩)收(🏃)汁时盖(🦎)上锅(🚀)(guō )盖(gà(🚖)i )焖(mèn )。[展开全部]