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剧情:
(🚜) 做(zuò )法:洗净宰(zǎi )好(🧣)鲫(🏊)鱼,洗净淮山(shān )和(hé )薏米(📱)。用清(👇)(qīng )水把陈皮泡软,拍(🍱)裂一(yī )小块姜(🎰),热(🌇)锅(😩),用姜(jiāng )块(🍳)在锅上(shàng )擦一(🍏)遍(biàn ),放(😻)两勺(sháo )油(🛍),待(💕)油六成热(rè(🚺) )下(🍅)鱼(🚵)(yú ),煎(jiān )至(zhì(🛋) )微(🗄)(wēi )黄(🐍)(huáng )。煮(⌛)沸(🧙)瓦(🍩)煲(🤬)里的(🌭)清水(🥧),放入(👨)(rù(🈯) )煎(jiān )煮好的鲫鱼(📏)和(🤧)其(🤧)(qí )他材料(📫)(liào ),武(👿)(wǔ(❌) )火(huǒ(👝) )煮(zhǔ(⛳) )沸(fèi ),转(🏆)(zhuǎn )中(🚝)小(🏓)火煲(🔖)(bāo )一个(gè(🤗) )半(bà(🍔)n )小(xiǎ(🔦)o )时,下(😭)盐调味(⚾)(wè(🚪)i )即可(⛪)品(pǐn )尝。[展开全部]